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Breakfast Week 25 – 31 January

This week we’re thinking about where our breakfast foods come from. We produce lots of breakfast foods right here in the UK – such as oats, milk, mushrooms and eggs. This means a nutritious, home-cooked breakfast can be good for our communities and economy as well as our health. Kick off your morning with our Brilliant Breakfast recipe collection.

  • Let’s hear it for leeks!

    Like garlic and onion, leeks are a member of the allium family. They have their own distinct flavour, like a mild onion but with a hint of sweetness. Now is the time to enjoy them at their seasonal best in our delicious leek recipes.

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