Welcome to Let's Get Cooking at Home
Breakfast Week 25 – 31 January
This week we’re thinking about where our breakfast foods come from. We produce lots of breakfast foods right here in the UK – such as oats, milk, mushrooms and eggs. This means a nutritious, home-cooked breakfast can be good for our communities and economy as well as our health. Kick off your morning with our Brilliant Breakfast recipe collection.
Let’s hear it for leeks!
Like garlic and onion, leeks are a member of the allium family. They have their own distinct flavour, like a mild onion but with a hint of sweetness. Now is the time to enjoy them at their seasonal best in our delicious leek recipes.